So, I thought I would share an easy weeknight meal that I made tonight. Everyone in my house loves this meal, especially Carla! She would have this multiple times a week, if I would make it. It’s not only easy but it’s a meal that will make your family think you are an amazing cook!
This is called French Country Chicken and we usually serve it over rice, mashed potatoes, or noodles with a side of veggies. I am not sure where I got the original recipe but I have tweaked it a few times to the way our family likes it.
French Country Chicken
3 chicken breast butterfly sliced in half
16 oz sour cream
1 tbsp dill weed
Garlic powder
Tony chacheres spice and herb
Knorr vegetable recipe mix
1 cup water
4 tbsp butter
Pour the Knorr vegetable mix into the water.
Season both sides of the chicken breast’s with garlic powder and Tony’s seasoning.
In a large deep skillet melt butter on medium high heat then place chicken breast in.
Cook on each side for 5 minutes until chicken on cooked completely and browned.
Move all the chicken breast to one side and pour the vegetable water mixture in and about 3/4 of the container of sour cream in to the pan and whisk until combined. You might have to move the chicken around a bit to get the juice from under the chicken. You can use the whole container of sour cream if you want but I generally like using only about 3/4 of the container. (Make tacos the next night and you have the rest for tacos 😛🌮)
Then cover the chicken breast in the sauce and add 1 tbsp dill weed and stir.
Put a lid on it and let simmer on low for 15 minutes and then enjoy!
I hope you take the chance and try out this recipe! Please let me know if you do and how you like it! I will try to share more recipes with you in the future 😊
Pink Squirrel Farmstead 